True Essence of Ceylon Spices

Experience premium Ceylon cinnamon and herbal treasures — sustainably grown and globally trusted.

Our Mission

To promote Sri Lanka’s rich agricultural legacy by supplying 100% natural, ethically harvested, and sustainably processed products to customers worldwide.

Our Vision

To be a globally recognized leader in exporting natural, ethically sourced Sri Lankan products — enriching lives with purity. 

About Us Naturally Sri Lankan. Globally Trusted.

At iGreen Exporters (Pvt) Ltd, we are proud to be one of Sri Lanka’s emerging leaders in the export of high-quality agricultural and herbal products. With a strong foundation in sustainability and natural farming, our mission is to deliver the best of Sri Lanka’s bounty to the global market — pure, fresh, and responsibly sourced.

Founded on the principles of quality, integrity, and innovation, iGreen Exporters is driven by a passionate team dedicated to meeting international standards while preserving the authenticity of Sri Lankan products. We work closely with local farmers and suppliers to ensure every item we export maintains its natural value and cultural heritage.

Our Products Naturally Sourced. Globally Trusted.

Ceylon Cinnamon
Ceylon Cinnamon


World-famous for its sweet aroma and delicate flavor — ideal for culinary and medicinal use.

Cloves

Fragrant and rich in essential oils, perfect for flavoring and wellness.

Turmeric

Vibrant and high in curcumin, our turmeric offers powerful anti-inflammatory properties.

Moringa

A superfood packed with nutrients and antioxidants, sourced from organically grown Ceylon trees.

Curry Leaves

Our premium-quality dried curry leaves are carefully harvested and sun-dried to preserve their natural aroma and flavor. Widely used in South Asian cuisine, curry leaves are a staple ingredient known for enhancing the taste and fragrance of curries, chutneys, and dals. Beyond culinary use, curry leaves are rich in antioxidants and are traditionally used for their digestive and hair care benefits.

Ceyloan Garcinia

Our Ceylon Garcinia, also known locally as Goraka, is a tropical fruit known for its distinct sour flavor and health-supporting properties. Commonly used in Sri Lankan and South Indian cooking, it adds depth and tanginess to curries and meat dishes. Ceylon Garcinia is also known for its traditional uses in promoting digestion and weight management.